Fall recipes: Starbucks’ secret menu

  1.   Fall Mashup Frappuccino

recipe:

• Order Vanilla Bean Frappuccino

• Add pumpkin spice sauce (1 pump for tall and grande, 2 pumps for venti)

• Add toffee nut syrup (1/2 pump for tall, 1 for for grande and 1.5 for a venti)

• Top with whip, caramel drizzle, mocha syrup and sea salt

  2. Butterscotch Frappuccino

recipe:

• Creme base

• Add pumpkin spice sauce ( 1 pump for tall, 2 for grande and 3 for venti)

• Add caramel syrup (1 for tall, 2 for grande and 3 for venti)

• Add hazelnut syrup ( 1 for tall, 2 for grande and 3 for venti)

• Top with whipped cream and caramel drizzle

3. Pumpkin Hot Chocolate

recipe:

• Order a Hot Chocolate

• Add pumpkin spice sauce (1 pump for tall, 2 for grande and 3 for venti)

4. Pumpkin Cheesecake Frappuccino

recipe:

• Order a creme based Pumpkin Spice Frappuccino

• Add cinnamon dolce syrup (1 pump tall, 2 for grande and 3 for venti.)

• Add vanilla bean power ( 1 scoop tall, 2 for grande and 3 for venti)

• Add white ,mocha syrup (1 pump tall, 2 for grande and 3 for venti)

5. Pumpkin Spice Choco-Chai

recipe:

• Order a Chai Tea Latte

• Add extra Pump of Chai

• Add Pump spice syrup (1 pump for tall, 2 for grande and 3 for venti)

• Add Mocha Syrup (1 pump for tall, 2 for grande and 3 for venti)

• Top with whipped Cream and pumpkin spice powder.